BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Paramount Club - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Paramount Club
X-ORIGINAL-URL:https://paramountclub.pgre.com
X-WR-CALDESC:Events for Paramount Club
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260203T080000
DTEND;TZID=America/New_York:20260227T170000
DTSTAMP:20260413T030903
CREATED:20260212T153433Z
LAST-MODIFIED:20260227T165855Z
UID:3344-1770105600-1772211600@paramountclub.pgre.com
SUMMARY:Black History Month Cafe Specials
DESCRIPTION:Celebrate Black History Month at the Café with our weekly series highlighting recipes from America’s top chefs. \nFebruary 2nd – February 6th: Chef Patrick Clark’s Sweet Potato Bisque \nFebruary 9th – February 13th: Chef Bryant Terry’s Fried Oyster Mushroom Po-Boy \nFebruary 17th – February 20th: Chef Tristen Epps’s Doro Wat Chicken Chili \nFebruary 23rd – February 27th: Chef Marcus Samuelsson’s Swedish Meatballs
URL:https://paramountclub.pgre.com/events-calendar/black-history-month-cafe-specials/
CATEGORIES:Everyday Dining
ATTACH;FMTTYPE=image/png:https://paramountclub.pgre.com/wp-content/uploads/2026/02/BHM-Cafe-2026.png
END:VEVENT
END:VCALENDAR