Conceptualized and run by the team behind some of New York City’s most popular restaurants, The Atrium brings the buzz, flavors and top-notch service of a NYC hotspot to the Paramount Club, featuring a menu of American classics across breakfast, lunch and dinner.
Building on the success of their critically acclaimed restaurants Tatiana by Kwame Onwuachi and L’Avenue at Saks Fifth Avenue, The Atrium team (overseen by Supervising Chef Julian Alonzo, known for working at Michelin-starred Guy Savoy in France and 12 years as the executive chef at 8 ½) has created a menu steeped in the culture of New York and powered by a commitment to sustainable practices and local vendors.
With airy double-height ceilings and custom marble-mosaic flooring, The Atrium is built on iconic Midtown inspiration, drawing on the modern power lunch to create a destination for both work and networking. Anchored by a 20-foot fireplace and larger-than-life greenery, the space will serve as both a private dining room and in-building gathering spot. “Whether a to-go coffee and breakfast sandwich for a hurried professional seeking a quick start to the day, a three-course lunch for a client lunch, or an afternoon tea for a casual team meeting, the menu has been thoughtfully designed to meet every palate and pace,” says Alonzo of the Club.
MENU HIGHLIGHTS
- The house-made milk bread with honey butter and rose preserve was specially developed for the Club and sure to become a signature classic.
- The Paramount Burger is a special blend sourced through NYC butcher Pat LaFrieda.
- The Chimichurri Snake River Wagyu Skirt Steak with a disc of fried rice and quail eggs is both delicious and visually striking.
