During the month of March, celebrate Women’s History Month at the Paramount Café with our weekly series highlighting recipes from America’s top talent.
Monday, March 3rd – Friday, March 7th: Chef Judy Rodgers’s Zuni Roast Chicken with Bread Salad
Monday, March 10th – Friday, March 14th: Chef Daniela Soto-Innes’s Fish Milanese Torta
Monday, March 17th – Friday, March 21st: Chef Gabrielle Hamilton’s Burger with Cheddar, Parsley Shallot Butter
Monday, March 24th – Friday, February 28th: Chef Edna Lewis’s Spring Chicken with Watercress & Jerusalem Artichokes
