Honoring Heritage, One Dish at a Time: Celebrating Black History Month
During the month of February visit the Paramount Cafe to enjoy a weekly series featuring recipes from America's top chefs. Monday, February 3rd - Friday, February 7th: JJ Johnson's seared Faroe Island Salmon Monday, February 10th - Friday, February 14th: Marcus Samuelsson's Swedish Meatballs Tuesday, February 19th - Friday, February 21st: Matthew Raiford's Nana's Chicken & […]