During the month of February visit the Paramount Cafe to enjoy a weekly series featuring recipes from America’s top chefs.
Monday, February 3rd – Friday, February 7th: JJ Johnson’s seared Faroe Island Salmon
Monday, February 10th – Friday, February 14th: Marcus Samuelsson’s Swedish Meatballs
Tuesday, February 19th – Friday, February 21st: Matthew Raiford’s Nana’s Chicken & Dumplings
Monday, February 24th – Friday, February 28th: Kwame Onwuachi’s Hot Chicken Sandwich
