Celebrate Black History Month at the Café with our weekly series highlighting recipes from America’s top chefs. This week, enjoy Chef Tristen Epp’s Doro Wat Chicken Chili.
February 2nd – February 6th: Chef Patrick Clark’s Sweet Potato Bisque
February 9th – February 13th: Chef Bryant Terry’s Fried Oyster Mushroom Po-Boy
February 17th – February 20th: Chef Tristen Epps’s Doro Wat Chicken Chili
February 23rd – February 27th: Chef Marcus Samuelsson’s Swedish Meatballs
